Seafood

Cozze al Vino Bianco Filetto di pesce alla Mugnaia Trota al Burro e Salvia Filetto di Salmone Capesante e Gamberetti al Forno
Cozze al Vino Bianco - Large New Zealand Mussels baked with White Wine Herb Sauce
Filetto di pesce alla Mugnaia - Floured Dory Fillet in Olive Oil, White Wine, Garlic and Herbs Sauce. Served with mashed Potatoes
Trota al Burro e Salvia - Pan Seared Rainbow Trout in Sage Butter Sauce served with seasoned Spinach
Filetto di Salmone - Pan Seared Salmon Fillet in herbs Tomato Sauce. Served with steamed Vegetables
Capesante e Gamberetti al Forno - Baked Scallops and Shrimps in Marsala Wine Cream Sauce

Appetizers

Insalate

Zuppe

Pasta with Meat

Vegetarian Pasta

Seafood Pasta

Risotto

Carni

Pesci

Pizza

Pesce top menu header ribbon

65 - Cozze al Vino Bianco  ฿240
Large New Zealand Mussels baked with White Wine Herb Sauce

66 - Filetto di Pesce alla Mugnaia  ฿250
Floured Dory Fillet in Olive Oil, White Wine, Garlic and herbs Sauce. Served with mashed Potatoes

67 - Branzino alla Mediterranea  ฿290
Pan Seared Sea Bass Fillet in Cherry Tomatoes, Black Olives, Capers and Herbs Sauce. Served with grilled Vegetables

68 - Trota al Burro e Salvia, (in season)  ฿320
Pan Seared Rainbow Trout in Sage Butter Sauce. Served with seasoned Spinach

69 - Filetto di Salmone  ฿300
Pan Seared Salmon Fillet in herbs Tomato Sauce. Served with Steamed Vegetables

70 - Capesante e Gamberetti al Forno  ฿320
Baked Scallops and Shrimps in Marsala Wine Cream Sauce

Share