Seafood

Cozze al Vino Bianco Filetto di pesce alla Mugnaia Trota al Burro e Salvia Filetto di Salmone Capesante e Gamberetti al Forno
Cozze al Vino Bianco - Large New Zealand Mussels baked with White Wine Herb Sauce
Filetto di pesce alla Mugnaia - Floured Dory Fillet in Olive Oil, White Wine, Garlic and Herbs Sauce. Served with mashed Potatoes
Trota al Burro e Salvia - Pan Seared Rainbow Trout in Sage Butter Sauce served with seasoned Spinach
Filetto di Salmone - Pan Seared Salmon Fillet in herbs Tomato Sauce. Served with steamed Vegetables
Capesante e Gamberetti al Forno - Baked Scallops and Shrimps in Marsala Wine Cream Sauce

Appetizers

Insalate

Zuppe

Pasta with Meat

Vegetarian Pasta

Seafood Pasta

Risotto

Carni

Pesci

Pizza

Pesce top menu header ribbon

73 - Cozze al Vino Bianco ฿250
Large New Zealand Mussels baked in White Wine Herbs Sauce
หอยแมลงภู่นิวซีแลนด์อบซอสไวน์ขาว

74 - Filetto di Pesce alla Mugnaia ฿250
Pan Floured Dory Fillet in Olive Oil, White Wine, Garlic and Herbs sauce served with Mashed Potatoes
สเต๊กปลาซอสไวน์ขาว

75 - Branzino alla Mediterranea ฿320
Baked Sea Bass Fillet with Cherry Tomatoes, Black Olives, Capers and Herbs Sauce. Served with grilled Vegetables
สเต๊กปลากระพงซอสมะเขือเทศสดผักลูกมะกอกดํา

76 - Trota al Burro e Salvia (in Season) ฿320
Pan seared Rainbow Trout in Sage Butter Sauce
served with seasoned Spinach

สเต๊กปลาเทราต์ย่างเนยสดกับใบเสก

77 - Filetto di Salmone al Pomodoro ฿320
Pan seared Salmon Fillet in Herbs Tomato Sauce
served with steamed Vegetables

สเต๊กปลาแซลมอน

78 - Capesante e Gamberetti al Forno ฿340
Baked Scallops and Shrimps in Marsala Wine Cream Sauce
หอยเชลล์ ไทยติดไข่และกุ้งอบครีมมาร์ซาล่า

79 - Tonno alla Griglia ฿350
Grilled Tuna Steak served with Rocket Salad
and sautéed Potatoes wedges

ทูน่าสเต๊ก

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